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Technical Standard Requirements for Fully Automatic Frier
Pubdate：2019-08-24 Click：
The technical standard of automatic fryer requires a lot of things to be mastered in the process of using automatic fryer. Oil-water energy-saving frying pan of frying machine has many ways, such as electric heating, coal heating, gas heating, etc. It is a smokeless, multi-functional, oil-water mixed frying equipment. This equipment adopts the most selected oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the traditional frying pan. The disadvantage of this technology is that all kinds of food can be fried at the same time, without intermingling with each other, and one machine can be used for many purposes. This technology adopts the way of heating from the middle of the oil layer to control the temperature of the upper and lower oil layers, effectively alleviate the oxidation degree of the frying oil, inhibit the rise of acid medium, filter residue automatically and control temperature automatically in the frying process, thus prolonging the service life of the frying oil. 。 Fried pot refers to the kitchen equipment which uses edible oil as the main raw material to fry and cook food. It is a kitchen equipment widely used in fast food restaurants, hotels and restaurants because of its novel style, reasonable structure, simple operation, fast heating and easy cleaning. This is a very important thing, and we need to know about it. It will affect the use of automatic fryer. Chemical cleaning is one of the commonly used oil stain cleaning methods of automatic fryer.
The circuit control system of frying equipment should be safe, reliable and accurate, the electrical connector should be firmly connected and numbered, the operation button should be flexible, and the emergency stop button should be provided. The indicator lamp shall be normal and meet the requirements of GB5226.1; the conductive wire in the frying equipment shall not be exposed. When the temperature is controlled, the temperature gradient of the heat conducting medium of the frying equipment should be less than 2 C, and the temperature rising rate of the heat conducting medium should be more than 6 C/m in. The shell temperature of frying equipment is less than 45 C. The qualified rate of fried food should be more than 80%, and the qualified product quality should meet the requirements of GB16565-2003 standard. 500Vd.C. is used between the conductor of power line and the protective grounding circuit. The measured insulation resistance should not be less than 1 m_. Good quality, the surface treatment of parts should be uniform in color, without blistering, coating, spots, corrosion and other defects. Safety protection, frying equipment should be equipped with safety protection devices, warning signs should be affixed. Especially to prevent scalds, fire prevention, leakage. Frying equipment shall comply with GB16798 "Safety and Health of Food Equipment". Equipment should be heat-resistant, chemical and armed, easy to clean, disinfect and meet food hygiene and requirements; the color of equipment should not affect product quality or pollution assessment. The parts and components used on the surface of the equipment shall have good machinability (bending, cutting, weldability, surface hardness, heat source (heating or combustion) system for grinding 5.19 frying equipment, and shall meet the relevant production licensing requirements, including electricity, gas, fuel and coal (carbon). The acid value, peroxide value, carbonyl value, total arsenic, lead and microbial index of fried food can not exceed the requirements of GB16565-2003 standard by frying equipment. The technical standard of automatic fryer is the key to check in our life. Only in this way can our automatic fryer work better. In the manufacturers of automatic fryers, welding is the most dangerous. Wearing gloves is conducive to reducing the harm of the machine to the human body, will not cause harm to the human body, and improve the use safety of automatic fryers.
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